THANKSGIVING SAFETY

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Did you know that cooking fires are the number 1 cause of home

fires and injuries? Safety in the kitchen is important especially on

Thanksgiving when there is some much activity in the home and

the kitchen.

Here are some safety tips from the National Fire Protection Association:

  • Stay in the kitchen when you are cooking on the stove top so you can keep an eye on the food.
  • Stay in the home when cooking your turkey, and check on it frequently.
  • Keep children away from the stove. The stove will be hot and kids should stay three feet away.
  • Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
  • Keep knives out of the reach of children.
  • Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
  • Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
  • Never leave children alone in room with a lit candle.
  • Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
  • Make sure your smoke alarms are working. Test them by pushing the test button.

https://www.nfpa.org/-/media/Files/Public-Education/Resources/Safety-tip-sheets/ThanksgivingSafety.ashx

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